"The gut mucosa is the largest and most dynamic immunological environment of the body. It's often the first point of pathogen exposure and many microbes use it as a beachhead into the rest of the body. The gut immune system therefore needs to be ready to respond to pathogens but at the same time it is constantly exposed to innocuous environmental antigens, food particles and commensal microflora which need to be tolerated. Misdirected immune responses to harmless antigens are the underlying cause of food allergies and debilitating conditions such as inflammatory bowel disease. This animation introduces the key cells and molecular players involved in gut immunohomeostasis and disease." NPG
Research shows getting grounded can lower blood pressure and improve your heart health
One of the most overlooked
problems in the development of arterial disease and high blood pressure is
hyperviscosity, which refers to thick and sticky blood that moves slowly
through the circulatory system. Hyperviscosity feeds the inflammatory process
that damages arteries, boosts blood pressure, and increases the risk of blood
I tell patients that their blood should flow like red wine—smoothly and easily. But for too many of them, and possibly you, their blood is thick like ketchup. That takes a lot more effort from the heart to circulate, and the pressure against the inside of arteries and blood vessels is much higher! So anything you can do to naturally thin your blood will help to lower blood pressure. That‘s where the practice of Earthing comes in.
, is when you physically reconnect your body with the free electrons that exist naturally in the Earth‘s surf
ace, either by going
barefoot outside or by sitting or lying on a special conductive device (such as
pads for the floor or bed) that‘s plugged into a three-pronged electrical
grounding outlet. Both actions allow the Earth‘s free electrons to enter the
body, where they synchronize all of your bioelectrical systems and powerfully
I‘ve been involved in some ongoing Earthing research that includes an investigation into how Earthing alters the electrical “charge” of your blood and improves its flow and viscosity. So far, indications are that Earthing is indeed a natural solution to thinning the blood. Earthing‘s positive effects on blood viscosity are so impressive, in fact, that . (Get more details on and to further reduce your risk of heart disease.)
Ease Into Earthing
Getting started with Earthing in an effort to help lower your blood pressure is easy. Here are some how-to tips:
To find out more about Earthing and Earthing products that ground you while you sleep, sit, or work, read Earthing (Basic Health, 2010, and available fromor ), the book I coauthored with Clint Ober—who discovered the health benefits of connecting with the Earth—and my writing colleague Marty Zucker.
More Dr. Sinatra Advice on Lowering Blood Pressure Naturally
What‘s the best diet for high blood pressure? Learn
Which nutritional supplements will help lower your blood pressure? Find out about the for everyone with cardiovascular concerns, plus some additional ones specifically for those with high blood pressure.
How does exercise help lower your blood pressure? Find out the many ways that exercise promotes healthy blood pressure and .
By Genna Reed
A new review of hundreds of scientific studies surrounding glyphosate—the major component of Monsanto’s Roundup herbicide—sheds light on its effects within the human body. The paper describes how all of these effects could work together, and with other variables, trigger health problems in humans, including debilitating diseases like gastrointestinal disorders, diabetes, heart disease, obesity, Parkinson’s and Alzheimer’s disease.
Glyphosate impairs the cytochrome P450 (CYP) gene pathway, which creates enzymes that help to form and also break down molecules in cells. There are myriad important CYP enzymes, including aromatase (the enzyme that converts androgen into estrogen) and 21-Hydroxylase, which creates cortisol (stress hormone) and aldosterone (regulates blood pressure). One function of these CYP enzymes is also to detoxify xenobiotics, which are foreign chemicals like drugs, carcinogens or pesticides. Glyphosate inhibits these CYP enzymes, which has rippling effects throughout our body.
Because the CYP pathway is essential for normal functioning of various systems in our bodies, any small change in its expression can lead to disruptions. For example, humans exposed to glyphosate have decreased levels of the amino acid tryptophan, which is necessary for active signaling of the neurotransmitter serotonin. Suppressed serotonin levels have been associated with weight gain, depression and Alzheimer’s disease.
This paper does not claim to yield new scientific discoveries. Instead, it looks at older studies in a new light. Critics will say the links between glyphosate and health problems made in this paper are purely correlational, but this work is important because it brings all of the possible health effects of glyphosate together and discusses what could happen: something the U.S. Department of Agriculture, U.S. Environmental Protection Agency and the Food and Drug Administration have failed to do.
Just as Monsanto attempted to discredit scientist Gilles-Eric Seralini’s study on rats fed genetically engineered corn, the company called this peer-reviewed journal article “another bogus study” due to its “bad science.” In a classic pot-calling-the-kettle-black scenario, what Monsanto doesn’t mention is that the majority of research showing glyphosate’s safety has been done by Monsanto itself, which could be called bad science as well due to its limited and biased nature.
The authors of the new review call for more independent research to validate their findings, stating that “glyphosate is likely to be pervasive in our food supply, and contrary to being essentially nontoxic, it may in fact be the most biologically disruptive chemical in our environment.” If the body of independent research on GE foods and the herbicides used with them shows one thing, it is that there are unanswered questions begging for unbiased research. And while these questions remain unanswered, Americans have the right to know how their food was produced.
by Zach Calantini-Miller
Most people nowadays are well informed about the numerous health benefits of vitamin C, and find ways to incorporate it in their diets, either by taking supplements or eating more foods that contain the vitamin. While the many benefits of vitamin C are well-documented, such as its ability to boost the immune system, there are less well known facts about the synthetic version of vitamin C, or ascorbic acid. Ascorbic acid, the synthesized version of vitamin C, has been proven to kill bacteria effectively, which makes it effective in killing parasites and infections. Unfortunately, it does not differentiate between the good and bad bacteria in the gut, and wipes out good bacteria in the gut which is mandatory for vibrant health.
Ascorbic acid defined
Synthetic vitamin C, or ascorbic acid, is not found in nature. It does not grow naturally in plants or trees and cannot be grown on a farm. It can only be made in a lab. Contrary to popular belief, ascorbic acid and vitamin C are not the same thing. Ascorbic acid is not a complete vitamin, but really only the outer layer of the complete complex known as vitamin C. The complete complex of vitamin C as found in natural food sources is composed of these elements:
- Rutinbiofavonoids (vitamin P) factor K
- Factor Jfactor P Tyrosinase
- Ascorbinogen ascorbic acid
All of the above elements must be present in order for the body to absorb and benefit from the vitamin complex. Since synthetic ascorbic acid does not contain the full complex, your body must either gather the missing components from the body's reservoir, or simply eliminate the ascorbic acid from the body through the urine without benefit to the body.
You'll find ascorbic acid in all sorts of products, from vitamin C supplements to bottled tea drinks and fruit juices such as apple juice. The straightforward method to confirm its presence in a product is to simply read the ingredient label. However, as founder of AGM foods in Brisbane, Australia Alan Meyer found out, many times ascorbic acid can be found in foods even though it's not listed on the ingredient label.
The microbe-neutralizing properties of ascorbic acid and its source of origin
Mr. Meyer had been following a recipe to make a fermented apple drink. The recipe called for pure apple juice, so he bought a bottle of organic apple juice. After running some tests on his concoction, he found that the apple juice had killed the friendly microbes in it even though according to ingredient label on the bottle there was nothing in the juice but organic apples. He ran the process again to confirm that it wasn't just a fluke and sure enough the microbes were destroyed once more. After calling the company he found out that they were indeed adding ascorbic acid to the juice as a preservative to kill off bacteria. Unfortunately, ascorbic acid doesn't just kill harmful bacteria, but also kills beneficial bacteria. Ascorbic acid has the same effect in our bodies as it does in juice.
Ascorbic acid is synthesized from corn syrup. So not only do we need to be concerned with its impact on intestinal flora, but with its potentially disastrous GMO corn-based origins. These days, if you cannot verify that any corn-based food that you consume is certified organic, you risk ingesting GMO corn, the health risks of which are well-known by knowledgeable NaturalNews readers.
The real vitamin C solution
Naturally-occurring vitamin C is found in many fruits and vegetables. Vitamin C has the curious habit of breaking down when heated. This means that when food is heated, the vitamin breaks down and becomes useless. Since pasteurization is a form of heating (boiling to kill bacteria), any pasteurized beverage therefore becomes void of natural vitamin C complex. Ascorbic acid was therefore invented as a synthetic replacement of the natural form of vitamin C which is destroyed by heat. Unfortunately, ascorbic acid simply cannot replace the real, natural vitamin complex. Add to that the bacteria-neutralizing behavior of ascorbic acid which destroys health-critical beneficial microbes, and you have a substance which we'd all be better off to avoid as health-minded individuals.
So what is the solution to all this? The thing to do is avoid vitamin C supplements, pasteurized products, and pre-bottled teas and juices containing ascorbic acid. Get your vitamin C from natural, organic, uncooked fruits and vegetables. Some foods that contain the highest amounts of vitamin C are:
- Citrus fruits
- Acerola Cherry (fresh or powdered forms)
- Black Currant
- Kiwi fruit
- Bell Pepper
- Brussel Sprouts
- Kale, chard, and spinach
Again, remember to consume foods in their raw form. If heated, the natural vitamin C complex is destroyed.
Why turmeric is the fountain of youth and the key to vibrant health
by Ethan A. Huff
To the many traditional cultures around the world that have long utilized the spice in cooking and medicine, turmeric's amazing anti-inflammatory, antioxidant, and anti-cancer benefits are no secret. But modern, Western cultures are only just now beginning to learn of the incredible healing powers of turmeric, which in more recent days have earned it the appropriate title of "king of all spices." And as more scientific evidence continues to emerge, turmeric is quickly becoming recognized as a fountain of youth "superspice" with near-miraculous potential in modern medicine.
A cohort of scientific studies published in recent years have shown that taking turmeric on a regular basis can actually lengthen lifespan and improve overall quality of life. A study conducted on roundworms, for instance, found that small amounts of curcumin, the primary active ingredient in turmeric, increased average lifespan by about 39 percent. A similar study involving fruit flies revealed a 25 percent lifespan increase as a result of curcumin intake.
In the first study, researchers found that turmeric helped reduce the number of reactive oxygen species in roundworms, as well as reduce the amount of cellular damage that normally occurs during aging. Curcumin was also observed to improve roundworms' resistance to heat stress compared to those not taking the spice. And in fruit flies, curcumin appeared to trigger increased levels of superoxide dismutase (SOD), an antioxidant compound that protects cells against oxidative damage. (http://www.lef.org)
"Given the long and established history of turmeric as a spice and herbal medicine, its demonstrated chemopreventive and therapeutic potential, and its pharmacological safety in model system, curcumin, the bioactive extract of turmeric, promises a great future in human clinical studies designed to prevent and/or delay age-related diseases," explained the authors of a review on these and other animal studies involving turmeric.
Improve the quality of your life with therapeutic doses of curcumin
Even with all the data showing that it can help boost energy levels, cleanse the blood, heal digestive disorders, dissolve gallstones, treat infections, and prevent cancer, some health experts have been reluctant to recommend taking turmeric in medicinal doses until human clinical trials have been conducted. But unlike pharmaceutical drugs, taking turmeric is not dangerous, and civilizations have been consuming large amounts of it for centuries as part of their normal diets.
According to consumption data collected back in the 1980s and 1990s, the average Asian person consumes up to 1,000 milligrams of turmeric a day, or as much as 440 grams per year, which equates to roughly 90 milligrams of active curcuminoids per day at higher end of the concentration spectrum. And these figures, of course, primarily cover just the amount of turmeric consumed as food in curries and other traditional dishes, which means supplements with similar concentrations are perfectly safe and effective.
But the truth of the matter is that you can safely take much higher doses of both turmeric and curcumin, and doing so will provide even more benefits. The Linus Pauling Institute at Oregon State University (OSU) has compiled a thorough list of turmeric's benefits with detailed information about the doses used to achieve such benefits. You can access this list here:
http://lpi.oregonstate.edu/infocenter/p ... /curcumin/
You can also check out the Natural Attitude Turmeric extract formula available at the Natural News Store. This particular product contains a highly-bioavailable form of turmeric for maximum benefits:
Sources for this article include:
NEW YORK (Reuters) - Thousands of heart attack victims every year have none of the notorious risk factors before their crisis - not high cholesterol, not unhealthy triglycerides. Now the search for the mystery culprits has turned up some surprising suspects: the trillions of bacteria and other microbes living in the human gut.
In a study released on Wednesday, scientists discovered that some of the bugs turn lecithin - a nutrient in egg yolks, liver, beef, pork and wheat germ - into an artery-clogging compound called
. They also found that blood levels of TMAO predict heart attack, stroke or death, and do so "independent of other risk factors," said Dr Stanley Hazen, chairman of cellular and molecular medicine at the Cleveland Clinic's Lerner Research Institute, who led the study.
That suggests a TMAO test could enter the arsenal of blood tests that signal possible cardiovascular problems ahead. "TMAO might identify people who are at risk (for heart attacks and strokes) despite having no other risk factors," Hazen said.
The discovery also suggests a new approach to preventing these cardiovascular events: altering gut bacteria so they churn out less TMAO.
The study joins a growing list of findings that link human "microbiota" - microbes in the gut, nose and genital tract, and on the skin - to health and disease. Research has shown that certain species of gut bacteria protect against asthma, for instance, while others affect the risk of obesity. Last week scientists reported that circumcision alters bacteria in the penis, and that this change (not only the anatomical one) helps protect men from HIV/AIDS, probably by reducing the number of bacteria that live in oxygen-free environments such as under the foreskin.
"It's very strong work," Dr Martin Blaser of New York University Langone Medical Center, a pioneer in studies of the microbiota, said of the TMAO study. "They show clearly that human microbiota play a key role in producing TMAO, suggesting new approaches to prevention and treatment" of cardiovascular disease.
NORMAL CHOLESTEROL, FATAL HEART ATTACK
The new study builds on a 2011 discovery by the Cleveland Clinic team that, in lab mice, gut bacteria turn lecithin in food into TMAO, or trimethylamine-N-oxide, causing heart disease. In addition, they found, people with high levels of TMAO are more likely to have heart disease.
But that research left two questions hanging: Do human gut bacteria trigger the lecithin-to-TMAO alchemy, like those in mice? And do high levels of TMAO predict heart attacks and stroke in people many years out, not simply mark the presence of cardiovascular disease at the time of the blood test?
To answer the first question, Hazen and his colleagues had 40 healthy adults eat two hard-boiled eggs, which contain lots of lecithin. Just as in lab mice, TMAO levels in the blood rose. After a week of broad-spectrum antibiotics, however, the volunteers' TMAO levels barely budged after they ate eggs, the researchers reported in the New England Journal of Medicine.
"That showed that the intestinal bacteria (which antibiotics kill) are essential for forming TMAO," said Hazen.
Next, to see whether TMAO predicts cardiovascular events, the researchers measured its levels in 4,007 heart patients. After accounting for such risk factors as age and a past heart attack, they found that high levels of TMAO were predictive of heart attack, stroke and death over the three years that the patients were followed.
Moreover, TMAO predicted risk more accurately than triglyceride or cholesterol levels, Hazen said. And it did so in people without substantial coronary artery disease or dangerous lipid levels as well as in sicker patients.
Specifically, people in the top 25 percent of TMAO levels had 2.5 times the risk of a heart attack or stroke compared to people in the bottom quartile.
The reason TMAO is so potent is that it makes blood cholesterol build up on artery walls, causing atherosclerosis (hardening of the arteries) and, if the buildup ruptures and blocks an artery, stroke or heart attack.
Earlier this month, the Cleveland Clinic researchers reported that gut bugs also transform carnitine, a nutrient found in red meat and dairy products, into TMAO, at least in meat eaters. Vegetarians made much less TMAO even when eating carnitine as part of the study, suggesting that avoiding meat reduces the gut bacteria that turn carnitine into TMAO, while regular helpings of dead animals encourages their growth and thus the production of TMAO.
More studies are needed to show whether TMAO reliably predicts cardiovascular crises, and does so better than other blood tests. Experts disagree on how many people have no other risk factors but would be flagged by TMAO. Dr Gordon Tomaselli, chief of cardiology at Johns Hopkins University School of Medicine and past president of the American Heart Association, guesses it is less than 10 percent or so of the people who eventually have heart crises.
Someone with high levels of TMAO could reduce her cardiovascular risk by eating fewer egg yolks and less beef and pork. But someone with a two-eggs-a-day habit but low TMAO probably has gut microbes that aren't very adept at converting lecithin to TMAO, meaning she can eat eggs and the like without risking a coronary.
Just as statins control unhealthy cholesterol, prebiotics (compounds that nurture "healthy" gut microbes) or probiotics (the good bugs themselves) might control unhealthy TMAO. For now, however, no one knows which prebiotics or probiotics might do that. In one study, probiotics actually increased TMAO-producing bacteria - "not what you want," Hazen said.
Neither will popping antibiotics work: bacteria become resistant to the drugs. Developing compounds that crimp the ability of the bacteria to turn lecithin into TMAO, Hazen said, is more likely to succeed.
(NaturalNews) Apple cider vinegar (ACV) is gaining popularity as a beneficial contributor to good health that could and should be used daily. However, distilled ACV won't do anything for your health. There are a few good brands available. Bragg's is the most well known brand, but there are others.
Here's what to look for on ACV labels: Organic, raw or unpasteurized, unfiltered, and containing the "mother." The mother in ACV is noticeable as a cloudiness or cobweb appearance throughout the liquid and usually with sediment collected at the bottom of the bottle.
The mother is a visible collection of nutrients, enzymes, and beneficial bacteria resulting from the dual fermentation process that is not spoiled by pasteurization. Pasteurized foods are dead foods. Raw, organic ACV is a live food with many benefits. Don't settle for any other type of ACV.
You may want to use raw, organic ACV on salads. But if you prefer the flavors of other vinegars for garnishing, adding approximately one tablespoon full of raw, organic ACV mixed into a half-cup of pure water is recommended by many as a tonic before meals to enhance digestion.
Since some of the mother lies at the bottom of the bottle, it's wise to shake the bottle well before pouring. That same tonic can be used at other times for other health conditions or maladies.
Seven reasons to use organic raw ACV(1) A September 2007 Japanese study abstract "Generation of antitumor active neutral medium-sized alpha-glycan in apple vinegar fermentation" reported anti-tumor activity in mice. Here's an excerpt from that study:
We studied the biological functions of apple vinegar produced from crushed apples, and found that the constituent neutral medium-sized alpha-glycan (NMalphaG) acts as an antitumor agent against experimental mouse tumors.
(2)Organic, raw ACV can help prevent or eliminate bladder and urinary tract infections.
(3) ACV helps break down fats so they can be used for energy instead of being stored as either unsightly subcutaneous or dangerously unhealthy visceral fat. Some weight loss diets incorporate ACV.
(4) Due to its acetic acid content, ACV helps reduce glucose level spikes with high glycemic starchy foods. It's been shown to improve stability among among those predisposed to Type II diabetes with insulin resistance or sensitivity.
An Arizona State University study "Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects With Insulin Resistance or Type II diabetes" was published in the January 2004 issue of Diabetes Care.
The researchers concluded: "Further investigations to examine the efficacy of vinegar as an antidiabetic therapy are warranted."
(5) A double strength dose of the ACV tonic described above is suitable for replacing toxic heartburn medications after meals.
(6) Raw, organic ACV helps maintain an alkaline pH. Similar to lemons and limes that are considered acidic, ACV works the pH buffer system into a more alkaline pH.
You can make a sipping drink with ACV for alkalizing. Mix a pint of pure water with two tablespoons of organic, raw ACV and some local raw honey. Sip throughout the day, but don't forget to shake it up before each small drink to keep the mother awake.
(7) The malic acid in ACV has anti-fungal and anti-microbial properties. So that mealtime tonic will can prevent food poisoning or parasite invasion. Protect yourself with organic, raw ACV with you when you eat in third world or developing countries.
Besides enzymes and malic and acetic acids, ACV contains significant amounts of pectin, potassium, calcium, and ash, which gives ACV its alkalizing properties.
Organic, raw apple cider vinegar is sold in all health food stores. It's a little pricier than distilled vinegars, but very worthwhile to have and use often.
You may find more reasons than the seven listed here in the sources below.
Sources for this article include:
How to cleanse your pineal gland? How to detoxify your pineal gland?
As mentioned in the previous section (What is your Pineal Gland?), the primary goal of decalcifying your pineal gland is so that you can begin the process of pineal gland activation and begin the awakening of your third eye.
There are two parts to pineal gland decalcification. The first is to stop any further calcification of your pineal gland which is caused by any lifestyle habits or environmental factors, e.g. flouride, etc. The second step is to work on reducing and removing the existing calcification and help to further develop your pineal gland.
STEP 1 – Stop further calcification of your Pineal Gland
The key to stopping further calcification of your pineal gland is to firstly identify what causes calcification, and then secondly stopping these sources. Generally speaking, it is a person’s diet (food/drink) and lifestyle that causes calcification.
Halides are chemical substances such as Flouride, Chlorine and Bromide. They all seem to have similar effects on the pineal gland, so it’s important to remove these from your diet.
Flouride is the most common and widespread in our diets. It is
magnetically attracted to the pineal gland more so than any other part
of the body. Here it forms calcium phosphate crystals which accumulate.
Fluoride is present in toothpastes and tap water. It’s a heavy duty
poison and should be avoided at all costs as it calcifies the pineal
tissue and basically shuts the gland down. Switch to a fluoride-free
toothpaste and drink spring water or filtered water (see ‘Tap Water’
section below for more information).
Calcium supplements – More and more research is showing that calcium
supplements, containing calcium carbonate, are detrimental for our
health. For more information, visit the following links:
Harvard Medical School: What you need to know about calcium
Why Calcium can be toxic to our body
This is one of the biggest causes of calcification, they don’t really work so if you’re taking them it’s recommended that you stop and look at other natural forms of calcium.
Calcium in food – Pretty much all processed food contains some form of calcium. These forms include calcium phosphate, calcium carbonate and dicalcium phosphate. Many supplements contain these as content fillers also.
The best form of calcium is the form that is contained in natural foods, like sesame seeds, chia seeds, leafy greens like spinach and kale, quinoa, oranges and broccoli. These will not only increase your ‘good’ calcium intake but will also provide you with a more balanced set of nutrients.
Tap water contains many calcifying substances (including fluoride as mentioned above). The safest and most healthiest choice is spring water as distilled water can be harmful in the long run. Nevertheless, distilled water is still much better than tap water.
For a site that can show you where your nearest natural spring is, please go here: http://www.findaspring.com
Remember, spring water is free and should be respected.
You can also use water filters, for more information on this please go to:
Mercury is very bad for the pineal gland due to its poisonous nature.
It should be avoided at all costs. Mercury tooth fillings are pineal
toxins and should be removed. Also all medical vaccines are tainted with
mercury, e.g. Thimersal (a vaccine preservative made of methyl mercury)
is very difficult to get out of the brain once it’s in there. Avoid
eating fish and bottom feeders such as shrimps and prawns. Tuna and
dolphin meat is particularly bad as it contains higher doses of mercury.
Generally speaking, the bigger the fish, the higher the concentration
of mercury in its body tissue. Eco light bulbs should also be used with
care, as if one is smashed mercury vapour is released into the room and
inhaled. The good news is that mercury can be removed from the body by
the daily use of chlorella, wheatgrass and spirulina, it just takes
time. Cilantro herb taken daily can help remove mercury from brain
Some pesticides are pineal toxins so foods grown using these pesticides should be avoided. Therefore, fresh organic food that hasn’t used chemical pesticides is recommended instead. Organic healthy food with a high ratio of raw foods (Raw Diet) is supportive to pineal detoxification.
Due to the food chain passing these chemical pesticides on, certain
meats can accumulate these chemicals. Some people recommend meat free
diets also to protect your pineal gland from potential harmful
If something is toxic and not naturally produced by nature, do not
put it in your body. If you can’t say the chemical’s name, it’s most
likely bad for you. Other toxins include artificial sweeteners
(aspartame K) , refined sugar, phylenanine (in fruit squashes), E
numbers, deodorants, cleaning chemicals, dental mouthwashes (saltwater
is suffice) and air fresheners.
Sugar, Caffeine, Alcohol and Tobacco (S.C.A.T.):
As a general point, a diet free of Sugar, Caffeine, Alcohol and
Tobacco (S.C.A.T.) will not only flush the system, but it will also
bring about the “kundalini” rising and ensure you have a great balanced
mind/body. The diet must be maintained for at least 2 months. The longer
you maintain the diet along with exercise, you’ll find that your energy
level will increase and excess pounds will fall away leaving your brain
clear from toxins. This gives you the capacity to focus on pineal gland
STEP 2 – Remove existing calcification within your Pineal Gland
Removing the build up of years of toxic build up in your pineal gland can be achieved with some dedication and commitment.
One of the most powerful natural substances you can take to decalcify
your pineal gland. It contains a very powerful substance called
“Activator X” discovered by Weston Price. See below for more information
about “Activator X”.
Very powerful for general detoxification. It is also good for your
hair, skin, nails and building bones. Start with a comfortable dose and
work your way up to around 7,000-10,000mg per day. Generally, MSM starts
to work effectively at higher doses, however it is still beneficial to
take it at lower doses.
Raw cacao is a great pineal gland detoxifier in high doses because of
the high antioxidant content. It is also good as a pineal gland
stimulant too, which can help to activate your third eye. See How to activate your pineal gland section for more information on pineal gland activators.
Raw lemon, juiced and consumed is very good at detoxifying your
pineal gland. Citric acid also works, but raw lemon juice is
recommended. It’s recommended that you take 3 tablespoons of citric acid
or 7 organic lemons every day on an empty stomach for three weeks. You
can also do this by mixing it with spring water as citric acid isn’t so
good for your teeth.
Garlic is amazing for decalcification because it is able to dissolve
calcium and acts as an antibiotic. Added benefits are it gives your
immune system a kick start. Consume around half a bulb to two bulbs
daily (or more if you like). To ensure your breath doesn’t scare anyone
off, you can crush the garlic and soak in raw apple cider vinegar or
fresh lemon juice to deodorise it. Make sure you put the used lemon
juice or vinegar on a salad or re-use it for other foods later. Don’t
let anything go to waste.
Raw Apple Cider Vinegar:
Very good for detoxification of your pineal gland, as it contains
malic acid. It’s great to put on your food and tastes great. A
recommended brand is Braggs apple cider vinegar, and make sure it’s raw.
Generally speaking, vinegars should be sold in glass bottles, so if
it’s not in one, don’t buy it as you’ll be consuming plastic too!
Oregano oil and Neem extract:
Discovered by Weston Price, it is a super potent detoxifier, especially when mixed with Vitamin A and D3, and has many properties. It can reverse the process of arteriosclerosis, allowing the enzymatic balance to be restored. This then allows for the calcium to be removed from the arteries and other locations (i.e. pineal gland) and placed where it belongs, in the bone. It is also a potent catalyst for vitamin and mineral absorption.
The vitamin occurs naturally in two forms:
K1 (phylloquinone) is found in green leafy vegetables
K2 (comprised of menaquinones) is created by intestinal microflora and also obtained from food sources such as organ meats, liver (goose/chicken are best), egg yolks, fermented dairy products like cheese or butter (from cows eating rapidly growing green grass), Japanese fermented soybean dish Natto (the richest K2 food source), sauerkraut, marine oils, fish eggs and shellfish.
Boron is another detoxifier and pineal gland cleanser. It also works
well as a fluoride remover. It is present in beets and best consumed by
eating organic beets or trying beet powder mixed with spring water or
other liquids/foods. You could try adding 1/4 tsp of sodium borate
(Borax) to your green teas. An inexpensive source of boron can be
purchased in most supermarkets as common borax. Borax should be taken in
very small quantities in pure water, with as little as 1/32 to 1/4 of a
teaspoon of borax to one liter of water. This mixture should be
consumed in small quantities throughout the day has been found to be
safe and effective. About 1/8 of a teaspoon with a pinch of sea salt has
been found to be effective too. Another alternative to common borax is
food grade sodium borate.
It has not been proven conclusively, but many believe that melatonin
helps remove fluoride by increasing decalcification of the pineal gland
which helps breakup the existing calcification. In addition to melatonin
supplementation, plenty of daytime physical activity and/or exercise, a
healthy diet, not overeating and meditation/relaxation exercises all
contribute to higher melatonin production from the pineal gland.
Iodine has been clinically proven to increase the removal of sodium
fluoride from the body via the urine as calcium fluoride. Most diets are
deficient in this vital mineral and it is recommended that people take
seaweed foods and iodine supplements that combine iodine and potassium
iodide. However, eliminating fluoride with iodine also depletes your
supply of calcium. It is therefore recommended that you increase your
intake of organic vegetables to supplement the positive calcium that
your body requires. To compliment the intake of iodine, it is
recommended that lecithin is consumed too.
The pulp, bark, and leaves from the tamarind tree can be used to make
teas, extracts and tinctures that will help eliminate fluorides through
the urine. Tamarind is widely used in Ayurvedic Medicine and has many
positive health properties.
There is research to say that distilled water can help to decalcifying the pineal gland. For more information, please check out the following site: 24 Doctors with the courage to tell the truth about Distilled Water
The site also takes about drinking urine. I know it sounds crazy, but our urine today is polluted due to our poor diets hence why it smells, etc. The thinking behind it is that clean urine during a raw diet is healthy and acts as a powerful cleansing agent. The link above contains a section about this, just search for ‘dear water based creatures’ within the webpage.
There are a number of yoga practices for decalcifying (and
activating) your pineal gland. Once highly recommended practice is the
“Divine Nectar” yogic meditation. It may require years to clear the
pineal gland completely as a stand alone exercise. It is done using the
following two phases:
1. In a yogi-sitting pose with your eyes closed, concentrate on stretching the tongue back into the throat.
2. While doing this, place the tip of your tongue on the roof of the mouth, flexing it to eventually reach the main sinus cavity behind the roof of the mouth.
3. Once your tongue is flexible enough and can enter into the sinus cavity, it will go straight up and bump against an area that is linked to your pineal gland. This is the first phase of the “Divine Nectar” meditation and it could take weeks and months to achieve.
The second phase of this meditation is to decalcify the pineal gland by scraping the above area with the tip of your tongue. As this area is linked to the pineal gland, it helps break the calcium layer around the pineal gland and clear it, slowly and gently. As the pineal gland gradually clears up, you start enjoying an amazing taste of “nectar” secreted by the pineal gland unlike anything else known to the human taste buds. During the decalcifying weeks, you will also experience the opening of your Third-Eye.
It is a slow process, but it’s very safe and rewarding, and requires discipline and persistence. For more information, visit the following link: Wikipedia: Khecarī mudrā)
A couple of months doing a number or all of the above will leave your pineal gland decalcified and detoxified in no time!
What you think is going on in your head may be caused in part by what's happening in your gut.
A growing body of research shows the gut affects bodily functions far beyond digestion. Studies have shown intriguing links from the gut's health to bone formation, learning and memory and even conditions including Parkinson's disease. Recent research found disruptions to the stomach or intestinal bacteria can prompt depression and anxiety—at least in lab rats.
Better understanding the communication between the gut and the brain could help reveal the causes of and treatments for a range of ailments, and provide diagnostic clues for doctors.
New research indicates problems in the gut may cause problems in the brain, just as a mental ailment, such as anxiety, can upset the stomach.
"The gut is important in medical research, not just for problems pertaining to the digestive system but also problems pertaining to the rest of the body," says Pankaj J. Pasricha, chief of the division of gastroenterology and hepatology at Stanford University School of Medicine.
The gut—considered as a single digestive organ that includes the esophagus, stomach and intestines—has its own nervous system that allows it to operate independently from the brain.
This enteric nervous system is known among researchers as the "gut brain." It controls organs including the pancreas and gall bladder via nerve connections. Hormones and neurotransmitters generated in the gut interact with organs such as the lungs and heart.
The Body's Other Mind
The enteric nervous system, or 'gut brain,' can operate independently of the brain.
Neurons in the gut produce neurotransmitters also found in the brain, such as serotonin.
Disruptions to beneficial gut bacteria may affect mood.
Neurotransmitters made in the gut help control the formation of bone.
Stimulating gut neurons may help treat obesity and diabetes
Like the brain and spinal cord, the gut is filled with nerve cells. The small intestine alone has 100 million neurons, roughly equal to the amount found in the spinal cord, says Michael Gershon, a professor at Columbia University.
The vagus nerve, which stretches down from the brainstem, is the main conduit between the brain and gut. But the gut doesn't just take orders from the brain.
"The brain is a CEO that doesn't like to micromanage," says Dr. Gershon. The brain receives much more information from the gut than it sends down, he adds.
Many people with psychiatric and brain conditions also report gastrointestinal issues. New research indicates problems in the gut may cause problems in the brain, just as a mental ailment, such as anxiety, can upset the stomach.
Stanford's Dr. Pasricha and colleagues examined this question in the lab by irritating the stomachs of newborn rats. By the time the animals were eight to 10 weeks old, the physical disturbance had healed, but these animals displayed more depressed and anxious behaviors, such as giving up more quickly in a swimming task, than rats whose stomachs weren't irritated.
Compared to controls, the rats also showed increased sensitivity to stress and produced more of a stress hormone, in a study published in May in a Public Library of Science journal, PLoS One.
Other work, such as that of researchers from McMaster University in Hamilton, Ontario, demonstrated that bacteria in the gut—known as gut flora—play a role in how the body responds to stress. The exact mechanism is unknown, but certain bacteria are thought to facilitate important interactions between the gut and the brain.
Electrically stimulating the vagus nerve has been shown to reduce the symptoms of epilepsy and depression. (One treatment approved by the Food and Drug Administration, made by Cyberonics Inc., CYBX +0.42% is already on the market.)
Exactly why such stimulation works isn't known, experts say, but a similar procedure has been shown in animal studies to help improve learning and memory.
Earlier this month, researchers made a small step toward understanding a gastrointestinal ailment that typically affects children with autism.
In a study of 23 autistic children and nine typically developing kids, a bacterium unique to the intestines of those with autism called Sutterella was discovered.
The results, published online in the journal mBio by researchers at Columbia's school of public health, need to be studied further, but suggest Sutterella may be important in understanding the link between autism and digestive ailments, the authors wrote.
Dr. Gershon, professor of pathology and cell biology at Columbia, has been studying how the gut controls its behavior and that of other organs by investigating the neurotransmitter serotonin.
Low serotonin levels in the brain are known to affect mood and sleep. Several common antidepressants work by raising levels of serotonin in the brain.
Yet about 95% of the serotonin in the body is made in the gut, not in the brain, says Dr. Gershon. Serotonin and other neurotransmitters produced by gut neurons help the digestive track push food through the gut.
Work by Dr. Gershon and others has shown that serotonin is necessary for the repair of cells in the liver and lungs, and plays a role in normal heart development and bone-mass accumulation.
Studying the neurons in the gut also may also help shed light on Parkinson's disease. Some of the damage the disease causes to brain neurons that make the neurotransmitter dopamine also occur in the gut neurons, researchers say.
Researchers are now studying whether gut neurons, which can be sampled through a routine colonoscopy, may help clinic
ians diagnose and track the disease without invasive brain biopsies, says Pascal Derkinderen, a professor of neurology at Inserm, France's national institute of health.
WASHINGTON, D.C., February 22, 2013 ― While this year’s flu season has been moderately severe for the general population, Joe Bresee, the chief of epidemiology and prevention at the CDC’s influenza division says, ”in people over 65 we’re seeing a pretty severe year.”
For those 65 and older, the influenza vaccine helped in just 9 percent of cases, a number too low to be statistically significant, according to a report in the CDC’s Weekly Morbidity and Mortality Report released Thursday. The study was based on a survey of 2,697 children and adults by the U.S. Influenza Vaccine Effectiveness Network from Dec. 3, 2012, through Jan. 19, 2013.
Researchers don’t know why the vaccine was ineffective with older people. One possibility is that their immune systems are less responsive to initiating an immune response. ”We know that any vaccine, including flu vaccines, is less effective as you get older,” Bresee said.
So why do we continue with vaccinations when there are many other important lifestyle changes that can make a real difference?
Overall, the vaccine’s effectiveness for everyone older than 6 months was 56 percent, just slightly lower than the 62 percent that had been estimated earlier in the season. This season’s vaccine contains protection against three flu strains: H3N2, influenza B and H1N1. The vaccine was 67 percent effective against influenza B in adults over 65, but only 9 percent effective against H3N2, the CDC found.
Despite the feeble protection, the CDC is still urging the elderly to get vaccinated. They are among those most vulnerable to life-threatening complications from the flu, and some protection is better than none.
Why Vaccinate When It Doesn’t Help?
When you dig into the literature you will find a number of studies that evaluate the effectiveness of the influenza vaccine. Cochrane Database Systems Review; 2010 July 7; “Influenza vaccines have a modest effect in reducing influenza symptoms and working days lost. There is no evidence that they affect complications, such as pneumonia, or transmission.”
Lifestyle factors that can depress your immune system, alone or in combination, include:
- Eating too much sugar, particularly fructose, and too many grains. The average person consumes about 75 grams of fructose per day. Fructose, especially in the form of fruit drinks can devastate your immune system.
- Gastrointestinal System. Your gut is where 80 percent of your immune system lies. When you have a bad diet you are compromising your gut and in turn, your immune system. Sugar is ‘fertilizer’ for pathogenic bacteria, yeast, and fungi that can set your immune system up for an assault by a virus. Reducing your sugar intake is crucial for optimizing your immune system. Also, reducing your fruit intake will reduce your sugar load.
- Vitamin D deficiency, as a result of insufficient sun exposure. The American Journal of Clinical Nutrition 2010 did a randomized trial of vitamin D supplementation to prevent seasonal influenza A in schoolchildren and found: “That vitamin D3 supplementation during the winter may reduce the incidence of influenza A, especially in specific subgroups of schoolchildren.” Direct sunlight is an even better way of getting vitamin D.
- Not getting enough rest. Rest and sleep are paramount to healing. Rest is needed for the anabolic system of healing and repair.
- Insufficient exercise. Movement enhances brain function. Vigorous exercise as in high intensity interval training will improve your oxygenation and vascular efficiency of your body.
- Emotional stressors. Reducing stress and eliminating as much as possible will take your body out of sympathetic stress. Stress is known to alter immune function.
There are many other strategies than vaccine to bolster your immune system. When you focus on improving your health with diet, rest, and activity, your overall health improves.
7 out of 10 items in grocery store shelves contain ingredients that have been genetically modified. Fruit and vegetables do not come with nutrition labels but they do have stickers (PLU – Price Look Up Code) which contain pertinent information.
Next time you decide to purchase that apple or cut a slice out of that melon, consider the PLU sticker. This sticker will tell you whether the fruit was organically grown, genetically modified, or produced with chemical fertilizers, herbicides or fungicides.
PLU stickers that have 4 digits and begin with a “3″ or “4″: produce is conventionally grown. This means that this produce was sprayed with weed killers and chemical pesticides.
PLU stickers that have 5-digits and start with “8″: produce was genetically engineered (man intervened by manipulating the genes to produce a larger or brighter colored food). This produce may have been chemically treated.
PLU stickers that have 5-digits and start with “9″: produce was raised organically. You can be sure that this produce was not treated with any chemicals.
If you see other variations of code on your produce, you can refer to the following website and look up the PLU code as well as other information regarding this topic: http://www.fruitsticker.com.
Note: the adhesive used to stick the PLU onto the fruit is edible but the sticker itself is not.
Having some origin coding would be great for seeing how far a particular fruit/vegetable traveled but that is something still hidden in our giant supermarkets.
Price Look-Up codes, commonly called PLU codes, PLU numbers or PLUs, are identification numbers affixed to produce and other products in grocery stores and supermarkets to make check-out and inventory control easier, faster, and more accurate.
The code is a four or five-digit number, identifying the type of bulk produce, usually including the variety.
Organic produce is denoted by a five-digit number whose first digit is 9 (e.g. 94011 for organic yellow bananas); an 8 prefix indicates genetically modified food.
The codes have been in use since 1990. Currently, there are over 1300 universal PLU codes assigned.
Use of PLU codes eliminates the need for grocery store checkers to identify each variety of produce visually. This advantage is especially important with the growth of the organic produce market; organic and conventional oranges, for example, may look the same but have very different prices.
The system is administered by the International Federation for Produce Standards, an affiliate of the Produce Marketing Association.
Price look-up codes are generally printed on small stickers or tags.
They can tell if your fruit is conventional, organic or Genetically Modified.
Those PLU code stickers that you have to peel off your fruit and vegetables do more than just convey prices to the cashier. If you know how to read them, says Marion Owen at PlanTea.com, they can tell you a thing or two.
Conventional produce gets a four-digit number.
Organic produce gets a five-digit number that starts with 9.
Genetically modified items also get a five-digit code, but that code starts with 8.
4139: Conventional Granny Smith apple
94139: Organic Granny Smith
84139: Genetically Modified Granny Smith
and All PLU codes http://plucodes.com/search_…
Here is the PLU of a Gala Apple I am eating.
APPLES (4173)Variety: Royal Gala
North American Size: 100 size and smaller
Rest of World Size: AFW = less than 205g
“4401″: A four-digit code indicates conventionally grown items, here white-fleshed peaches.
Janis C. Kelly Jan 31, 2013
Mindfulness meditation techniques designed to reduce emotional reactivity also reduce post-stress inflammatory responses and might be useful in chronic inflammatory conditions such as rheumatoid arthritis, psoriasis, inflammatory bowel disease, and asthma, according to a study by Melissa A. Rosenkranz, PhD, and colleagues at the University of Wisconsin-Madison.
In an article published in the January issue of Brain, Behavior, and Immunity, the authors present a comparison between an 8-week mindfulness-based stress reduction program (MBSR) and an 8-week active control health enhancement program (HEP) that included walking, balance, agility, core strength, nutritional education, and music therapy in 49 community volunteers randomly assigned to 1 of the 2 groups.
The intervention and active-control groups had similar levels of stress-evoked cortisol response and similar reductions in psychological distress, but the group trained in mindfulness-based stress reduction had significantly smaller post-stress inflammatory responses.
Dr. Rosenkranz told Medscape Medical News, "Because of the experimental design, we were not able to determine whether both interventions reduced stress-evoked cortisol responses or whether participants simply became habituated to the stressor. It is true to say that the post-intervention cortisol responses to the stressor declined an equivalent amount for both groups. The MBSR group had significantly smaller post-intervention inflammatory responses compared to the HEP group."
The investigators used the Trier Social Stress Test (TSST) to induce psychological stress and a topical application of capsaicin cream to induce inflammation.
The TSST induces psychological stress by requiring participants to give a 5-minute impromptu speech on a given topic, followed by 5 minutes of mental arithmetic.
According to the authors, "[C]apsaicin-sensitive sensory nerves and the neuropeptides they contain, together with local sympathetic nerves and mast cells, have been identified as important contributors to the relationship between psychological stress and symptom expression in inflammatory skin diseases.... Therefore, in the present study, a capsaicin-induced inflammatory response and an acute laboratory stressor were used as a model in which to investigate psychological stress and neurogenic inflammation in the skin."
Mindfulness-based stress reduction, originally designed for patients with chronic pain, consists of continuously focusing attention on the breath, bodily sensations, and mental content while seated, walking, or practicing yoga. The goal is to focus on the present experience to help change one's relationship to it in a beneficial way.
Although interest in meditation as a means of reducing stress has grown over the years, there has been little evidence to support benefits specific to mindfulness meditation practice. This was the first study designed to control for other therapeutic mechanisms, such as supportive social interaction, expert instruction, or learning new skills.
The researchers measured local inflammation by applying vacuum pressure to the skin of the volar forearm just below the cubital fossa to raise suction blisters. The forearm area, including the acrylic blister template with eight 6-mm holes, was wrapped in a heating pad to facilitate the formation of the blisters, which took an average of 53.6 minutes. The vacuum pressure was removed and fluid was collected from 4 blisters using a tuberculin syringe and immediately frozen for analysis by enzyme-linked immunosorbent assay. The researchers applied capsaicin cream around the perimeter of, but not touching, the remaining 4 blisters for 45 minutes and then extracted and froze fluid from those blisters.
Blister fluid was assayed by enzyme-linked immunosorbent assay for levels of tumor necrosis factor alpha and of interleukin 8 because these cytokines are sensitive to modulation by psychological stress and because neuropeptides released from capsaicin-sensitive nerve endings trigger their release.
Despite the group difference in change in cortisol slope after training, the researchers found no change in cortisol reactivity to the TSST. The researchers were surprised to find that more time spent in MBSR practice was associated with lower blister fluid cytokine levels, whereas more time spent in HEP practice was associated with higher blister fluid cytokine levels.
Dr. Rosenkranz said, "This was not an effect that we predicted, but upon further exploration, it seems that the post-intervention potentiation of the flare response in the HEP group was related to increased skin irritability associated with colder, drier winter weather in Wisconsin. The pre-intervention data collection occurred during warmer months, and the daily temperature on the day of data collection was correlated with the size of the flare response. So you could see this as the MBSR group being protected from that seasonal increase in skin irritability."
Dr. Rosenkranz added, "Key points would be that MBSR may be beneficial to those with chronic inflammatory conditions by changing the way they relate to their condition and their symptoms, and in so doing, may reduce emotional neural reactivity and the contribution of this reactivity to further symptom expression. Our data suggest that those with conditions which have a neurogenic inflammatory component (eg, psoriasis, dermatitis, irritable bowel syndrome, asthma) may benefit more, in terms of decreased inflammatory potential, from this type of intervention."
Alex J. Zautra, PhD, who has studied cognitive behavioral and mindfulness meditation interventions in patients with rheumatoid arthritis, reviewed the study for Medscape Medical News. Dr. Zautra, who was not involved in this inflammation study, is professor of psychology at Arizona State University in Tempe.
Dr. Zautra said, "This is an interesting study, and the authors examine their data thoroughly and with sound understanding of the complexities involved in charting changes in inflammatory responses pre- and post-intervention. They are to be commended for using an active treatment group, but missing is a no-contact contract. That absence makes any difference pre- to post- for which the groups do not differ suspect...this is acknowledged, but easily overlooked in their lengthy discussion. The sample size was also small, which makes the chance of chance findings a bit more likely, especially with so many dependent measures. Missing were changes in cytokines and cortisol that could explain the differences in flares between groups pre- to post-. The absence of findings in these putative mechanisms of action casts doubt over the findings that the mindfulness intervention was more beneficial."
This work was supported by the National Center for Complementary and Alternative Medicine, the National Institute of Mental Health, the National Institutes of Health, the Waisman Center, the Fetzer Institute, and gifts from Adrianne and Edwin Cook-Ryder, Bryant Wangard, Keith and Arlene Bronstein, and the John W. Kluge Foundation. Dr. Rosenkranz and Dr. Zautra have disclosed no relevant financial relationships.
Brain Behav Immun. 2013;27:174-184. Abstract http://www.sciencedirect.com/science/article/pii/S0889159112004758
Medscape Medical News © 2013 WebMD, LLC
Cite this article: Mindfulness-Based Meditation May Help Reduce Inflammation. Medscape. Jan 31, 2013.